This is one of Tim Ferriss’s classic “4-Hour” series. On it’s surface (cover) it appears its a book all about how to get to be a pretty dang good chef and a wicked short amount of time. From his own words, the “chef” part is merely the lens through which Tim is describing, distilling, and disseminating rapid learning techniques and tools. This book is long but choc full of simple tools, tactics, and strategies to learn a new subject with speed, depth, and a significant level of understanding. I recommend this book to anyone interested in continuous learning but who also has a desire to do so productively and with just the right amount of depth to be effective.